Below you will find descriptions and ingredient lists of items we use in our grazing boxes and boards. What is in your order is based on the size and any dietary requirements. Please do not hesitate to contact us with any questions.

Cheese

Marin French Petite Crème

Petite Crème is everything a Brie style cheese should be – smooth, creamy, and elegant. Our California original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish.

Marin French Petite Jalapeño

Petite Jalapeño is a triple-crème Brie, with a creamy and spicy taste. The bold flavor of the red and green jalapeño peppers brings a spicy kick, while being tamed by the creamy taste and smooth texture of the Brie.



Jasper Hill Harbison Mini

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. Learn more here.

Nettle Meadow Kunik Mini

Kunik is our triple crème wheel made from goat’s milk and cow cream. IIt has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Learn more here.

Green Dirt Farm Woolly Rind

Green Dirt Farm Woolly Rind is a Bloomy Rind cheese named after the bloom of edible mold on the rind. This blended cow and sheep milk bloomy rind cheese is patterned after the classic French cheese, Camembert, and is also similar to Brie cheese. Learn more here.

Cypress Grove Fog Lights

Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages. Learn more here.

CowGirl Creamery Mt. Tam

 

CowGirl Creamery Mt. Tam  Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, our Mt. Tam cheese rises above the standard for basic bloomies using local, organic, single source milk from Straus Family Creamery’s network (Tresch Family Farm). A typical trip with Mt. Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures. Learn more here.

Manchego

The cheese is firm and has a spread of small holes in it. The taste is nutty, complex and slightly tangy.Our Manchego El Trigal is aged for more than 14 months and has definitely developed a grittier texture and has a fuller flavor and lingering after-taste. Learn more here.

Carr Valley Applewood Smoked Cheddar

 

This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. Learn more here.

Cow Girl Creamery Chimney Rock

CowGirl Creamery Chimney Rock.Chimney Rock gets its name from the eastern spur of the nearby Point Reyes Headlands, where dramatic cliffs offer sweeping views of the Pacific Coast. In the light of the harvest moon with a brooding fog setting over the bay, there are few better places to enjoy a hike with a piece of cheese.Each piece starts with single-source organic cow’s milk from nearby Bivalve Dairy. Once aged, Chimney Rock is rolled in ground organic shiitake mushrooms from our friends and neighbors at Far West Fungi. Summer Savory and black pepper round out the flavors. Learn more here.

Crown Finish Caves Barnburner

The incomparable Barnburner. made with thermized cow’s milk at Grafton Village Cheese Company in Vermont, Barnburner is a lightly smoked comfort. A cheddar-style that is familiar and yet new. Learn more here.

Vegan Cashew Cheese spread

We make our vegan cheese in house with cashews, lemon, nutritional yeast and salt.

Jams and Spreads

All of our jams and spreads are housemade.

Bacon Jam

The first spread we ever made to put in our boxes and our most popular. It is made from bacon, onions, shallots, garlic, brown sugar, maple syrup, apple cider vinegar and chili. This jam is gluten and dairy free.

Fig Jam

A sweet jam made with figs, lemon and vanilla. A classic cheese pairing.  Vegan and Gluten free.

Charcuterie

Fra’Mani Sopressata,  It is modeled after the sopressa vicentina from the Vicenza province of Northern Italy. See here for full nutritional information.

Molinari, Sopressata All pork salame with burgundy wine; dry cured.

Olympia Provisions Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne.  It has a spicy undertone heightened by the garlic and paprika.

La Quercia Prosciutto Americano, Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.

Brooklyn Curred, Smoked Coppa with Tasso Spice  Emilia-Romagna meets the Big Easy. Our version of coppa is inspired by Cajun-style tasso ham, which is the same cut of pork use to make Italian-style dry-cured coppa.

Brooklyn Cured, Pork Salami with Belgian Ale and Lemon Zest This pork salami is inspired by beer gardens in Belgium and Germany, where ales are garnished with lemon wedges. Lemon zest and a hint of ginger add brightness to this new American classic.

Les Trois Cochons Rillettes de Canard. Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible!

 

Accompaniments

La Panzanella Mini Original Croccantini crackers nutritional information available here.

Mary’s Gone Crackers Gluten Free crackers nutritional information available here.

The Peppadew is actually a piquante pepper, also known as the Juanita pepper, that has been pickled. It resembles a cherry tomato, but it has no relation.

French cornichons are tiny pickles—about the size of your pinky finger—and have a bumpy exterior. The taste is tart, and the texture is crunchy.

Castelvetrano olives are Italy’s most ubiquitous snack olive. Bright green, they’re often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice. They have a Kermit-green hue, meaty, buttery flesh, and a mild flavor.