Below you will find descriptions and ingredient lists of items we use in our grazing boxes and boards. What is in your order is based on the size and any dietary requirements. Please do not hesitate to contact us with any questions.

Cheese

Fromager D'Affinois

The Fromager d’Affinois is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor. Learn more here.

Cowgirl Creamery Devil's Gulch

Named after the narrow ravine carved along the base of Mt. Barnabe, just down the road from Bivalve Dairy, where we source the organic, pasture-based milk.

Devil’s Gulch is then encrusted with dried red heirloom peppers grown by our friends at Allstar Organics. The seasonings celebrate the season with a festive and vibrant appearance and a warming flavor that contrasts with the buttery notes of the cheese. Learn more here.

 

Jasper Hill Harbison

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. Learn more here.

Central Coast Creamery Goat Gouda

Central Coast Creamery Goat Gouda is made from 100% whole goat milk and goat cream and aged on pine wood in our ripening room for at least 5 months.  This semi-soft cheese is ivory colored with a smooth mouth feel and the slightly grainy texture of an aged cheese.  Goat Gouda has a caramel scent and a slightly nutty and sweet flavor. Learn more here.

Humboldt Fog

Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages. Learn more here.

Stepladder Ragged Point

Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. The paste stays firm as the cheese matures, and does not become overly soft. As Ragged Point ages past four weeks, it takes on a peppery character and a distinct cream line underneath the rind forms. Learn more here.

Manchego El Trigal

The cheese is firm and has a spread of small holes in it. The taste is nutty, complex, and slightly tangy. Our Manchego El Trigal is aged for more than 14 months and has definitely developed a grittier texture and has a fuller flavor and lingering after-taste. Learn more here.

Roth Kase Prairie Sunset

Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. Often described as a “cheddar-gouda” blend, Prairie Sunset® is made with the heart of the Midwest and aged for 4+ months in our cellars in Monroe, Wisconsin. Learn more here.

Beehive Queen Bee Porcini Cheddar

This Super Gold winner at the 2021 World Cheese Awards is a savory cheddar rubbed with porcini mushroom dust. Porcini mushrooms impart earthy, umami notes throughout the paste of the cheese. Contains, vegetarian rennet, cow’s milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product. Learn more here.

Emmi Kaltbach Gruyere

Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the cave. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch. Learn more here.

Marin French Petite Creme

Petite Crème is everything a Briestyle cheese should be – smooth, creamy, and elegant. Made with fresh cow’s milk and cream from neighboring Marin County dairies, this California original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. Learn more here.

Bellwether Farms Carmody

Renowned for its rich, buttery characteristics, Jersey milk has a higher fat and protein content than most milks, which gives the cheeses a wonderfully rich, balanced flavor and creamy mouthfeel. Made from pasteurized milk, Carmody is a semi-soft cheese that is aged for at least six weeks before release. The interior paste is a deep golden yellow in color – a result of the Jersey milk with a springy, slightly fudge-like texture. Flavors are buttery and rich with tastes of milk, grass and butterscotch and a bright citrus-like tang on the finish.Learn more here.

Jams and Spreads

All of our jams and spreads are housemade.

Bacon Jam

The first spread we ever made to put in our boxes and our most popular. It is made from bacon, onions, shallots, garlic, brown sugar, maple syrup, apple cider vinegar and chili. This jam is gluten and dairy free.

Strawberry Jam

Housemade Spring Strawberry jam.

Charcuterie

Olli Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat. Learn more here.

Fra’Mani Sopressata is the base for all of our salami roses.  It is modeled after the sopressa vicentina from the Vicenza province of Northern Italy. See here for full nutritional information.

Olympia Provisions Mortadella Al Pistacchi a classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. Learn more here.

Brooklyn Cured Bresaola is best described as beef prosciutto. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It’s all about the umami with this one. Learn more here.

Creminelli Salami Casalingo this handcrafted salami is the most delicately flavored of the salami family. Also known as, sale e pepe, or salt and pepper, Casalingo salami has no heavy spices. Instead, it relies on the particular skills of the people at Creminelli to coax the flavor from the pork with a simple curing process. Learn more here.

 

Accompaniments

La Panzanella Mini Original Croccantini crackers nutritional information available here.

Mary’s Gone Crackers Gluten Free crackers nutritional information available here.

The Peppadew is actually a piquante pepper, also known as the Juanita pepper, that has been pickled. It resembles a cherry tomato, but it has no relation.

French cornichons are tiny pickles—about the size of your pinky finger—and have a bumpy exterior. The taste is tart, and the texture is crunchy.

Castelvetrano olives are Italy’s most ubiquitous snack olive. Bright green, they’re often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice. They have a Kermit-green hue, meaty, buttery flesh, and a mild flavor.

 

Sweets

Pacific Cookie Company, A selection of freshly baked Pacific Cookie Company cookies. Current selections, Chocolate Chip, Lemon, and Midnight. Learn more here

Mitica Piedras de Luna, Each of these “moon rocks” is a toasted cashew sprinkled in salt, enrobed in rich chocolate, and finished with a dusting of cocoa powder.

Feve Truffles, Cabernet, Mexican Vanilla, Sea Salt caramel, Passion Fruit, Carmelia, Irish Cream, Crispy Hazelnut, Gin and Tonic

French Macarons, Lemon and Vanilla