Dine-In Menu (Copy)

$3

$5

3 each served on toasted baguette, asparagus and Ricotta Salata, pea and mint artichoke caponata

$10

3 each served on rustic bakery flatbread crackers, brie and bacon jam, devil's gulch and hot honey, inverness strawberry jam

$10

$25

$40

Choice of fish (octopus, mackerel, tuna), Acme bread, artichoke caponata

$16

Featuring WineKitchen liver pate, bacon jam, and assorted cured meats

$25

Traditional Italian dip made with anchovies, garlic, and olive oil. Served with raw and boiled vegetables

$15

$12

$15