Reservations strongly recommended. Please call or check the reservations page for walk-in availability
For Dine-In Only
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Spiced Nuts $3
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Warm Olives $5
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Crostini Sampler $10
3 each served on toasted baguette, asparagus and Ricotta Salata, pea and mint, artichoke caponata
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Cheese and Cracker Sampler $10
3 each served on Rustic Bakery flatbread crackers, brie and bacon Jam, Devil’s Gulch and hot honey, Inverness strawberry Jam
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Burke & Black Grazing Plate $20/$40
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Tin Fish Plate $16
Choice of fish (Octopus, Mackerel, Tuna), Acme Bread, artichoke caponata
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Charcuterie Plate $25
Featuring WineKitchen Liver pate, bacon jam and assorted cured meats
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Warm Bagna Cauda $15
Traditional Italian dip made with anchovies, garlic and olive oil. Served with raw and boiled vegetables.
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Chocolate Pot de Crème $12
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Cookie and Chocolate Plate $15
Wines By the Glass
Sparkling/ Rose
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Adroît Pét Nat Rosé Stanislaus Co. ’20 $16
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Roccafiore Umbria Sangiovese Rosato ’20 $14
White
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La Colombera Cortese ’20 $14
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Folk Machine "White Light" '21 $12
Red
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Le Fraghe Bardolino ’20 $14
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Camp 2021 Merlot Sonoma Co. $12
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Broc Cellars " Love Red" Blend '21 $16